This is an adaptation of Betty Crocker’s Bonnie Butter Cake, which appears in her classic cookbook. I’ve amended the dairy ingredients as necessary. Ingredients: 2/3 cup Earth Balance butter sticks 1 1/3 cups sugar 3 tsp Energy Egg replacement 4… Read More ›
Whew, what a long product name. My quest for vegan skincare that actually works continues. While I haven’t blogged about it, one of my goals for this year is to find skincare and makeup that are completely cruelty-free and vegan. I’m… Read More ›
Kale salad is probably one of the fastest, easiest, and best bang-for-your-buck meal. There’s no oil-based dressing, but the avocado acts as a creamy dressing itself – and it’s better for you than oil! I love the combination of the… Read More ›
Snow and freezing cold weather really got me in the mood for stew. This is strange, because I never actually liked stew during the very few years that I ate meat. The smell of the cooking beef always made me… Read More ›
Hollywood director James Cameron has recently made the switch over to a vegan lifestyle. The man has given me Titanic, and now he’s given up animal products? Now if he’d just gift me a sum of 10 million dollars in… Read More ›
For the past 7 years or so, I have made a weekly salad for myself every Sunday night. I started doing this when I went on the South Beach Diet in 2005, since so many of those meals feature a… Read More ›
Happy Summer! This cold salad is perfect to bring to a summer picnic, or for a brown bag work lunch!
I threw this recipe together today so that I would have a pre-made side dish for the week. I am always looking for ways to doctor up quinoa. Quinoa is as versatile as brown rice, so the possibilities are endless…. Read More ›
